Clean Coffee

All parts of coffee brewing equipment should be regularly cleaned and sanitised and areas that come into contact with the beverage kept clean.

In addition the coffee beans or ground coffee should be kept fresh in air tight containers away from damp areas and out of direct sunlight.
Coffee beans contain a high percentage of oils and the residue on un-cleaned equipment can quickly form black sticky tars which can easily contaminate the next brew. All coffee brewing equipment and surrounding areas should be washed down with hot water containing a mild detergent and thoroughly rinsed.
To produce great tasting coffee is is crucial to have clean brewing equipment.